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The Bread Lover's Bread Machine Cookbook
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In Stock
Price:
$21.95
$12.99*
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| Part No: | 155832156X |
| Manufacturer: | Harvard Common Press |
| MFG Part: | |
| Customer Rating: | 4.5 / 5.0 |
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- ISBN13: 9781558321564
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
The greatest invention since sliced bread may be the machine that makes the loaves that you dream of slicing. The Bread Lover's Bread Machine Cookbook finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today's bread machines are versatile, affordable, safe, and efficient, turning out perfect loaves time after time. Try Croissants or Banana Bread for breakfast, lunchtime sandwiches on Honey Whole Wheat Bread or Tomato Bread, a loaf of Garlic Focaccia or a Sage and Onion Bread-stuffed roast for dinner, or even Candied Chestnut Panettone and Pumpkin Cloverleaf Rolls for the holidays. Classic white loaves, hearty whole-wheat breads, sweet breads, swirled breads, pizza doughs, quick breads, even jams are easy to make right in the bread machine. Renowned bread baking expert Beth Hensperger's best bread recipes yield great results-- just add the ingredients, and let the machine knead, rise, and bake loaf after loaf of fragrant, delicious fresh bread.
| Bread Machine Cookbook | 2010-09-07 | 5 / 5 |
| | This is a great bread machine cookbook. The recipes help the kitchen challenged, like myself, make a wonderful loaf of fresh warm bread, that smells & taste great! |
| Everything you need in a bread machine recipe book | 2010-08-27 | 5 / 5 |
| | Each bread baked comes out great. Sweet breads, gluten free breads, sourdoughs, jams... you name it, it's in here. Absolutely love this book. Although there are no photos, i sometimes Google some oven baked breads to see what it should end up looking like. There are many breads I've never heard of and those are the most interesting to make. Many tips throughout the book as well. Just looking through the book makes you want to bake! |
| | This book has a multitude of recipes. My only concern was that all of them required additional gluten to be added. I have never done this with any other recipes for bread machines. My current machine does not require this. I did my the Dutch sugar loaf. I followed the recipe but did have the problem that others have had. The sugar cubes scratched my teflon coating. Not to the degree that others had. It did not ruin my pan. The author has included instructions with the recipe to prevent the scratching. I think over time I will try more of the recipes. I do like the little histories that she has on some of the recipes. Have fun with the recipes and enjoy the book. |
| Wonderful Book - going on 10 years... | 2010-07-31 | 5 / 5 |
| I have been using this book for almost 10 years now. It is absolutely my go to guide for making bread. I use a Breadman 2200 (recently upgraded to a TR2700) and it performs flawlessly with these recipes. As is typical of these books there are way, way more recipes that I will ever use. My typical bread is the aptly described 'House Bread' near the beginning. It is simply amazing and I've made it over 100 times. Outside of that I'm made maybe 2 dozen other recipes and loved them all. There is an amazing Sunflower Millet, a Sunflower Pumpernickel, a great potato bread, Grahm flour loaf, and more.. Those are the ones I can remember off the top of my head.
This may not be the newest book out there, but it is tried and true. Full of variety. Fun and interesting to read. |
| It's a "bread bible" at almost 700 pages full of bread recipes and more | 2010-07-28 | 5 / 5 |
| I have ordered several bread machine cookbooks on since we are baking more bread than I've ever eaten in my life lately. Dr. Atkins would hate my family right now with all the carbs we are enjoying.
That said, some are great, some fall flat...then some you go to almost every time you make a loaf.
This is the one I enjoy the most.
I was shocked when the book arrived because it's huge...full of recipes! Because of that, regarless of your taste, you should expect to have more than enough choices...even if you wanted to cook a loaf a day.
And quite frankly, we kinda love making a different kind every day.
Here are some examples:
Butter Bread and loads of other white breads
Sour Cream Bread
Whole Wheat Cuban Bread
Coconut Milk White Bread
Honey White Bread
Honey Wheat Bread and loads of other whole grain breads
Jewish Egg Bread
Swiss Egg Bread
Tomato Bread
Sweet Potato Bread
Zucchini Bread
Applesauce Bread
Cottage Cheese Breads
Ricotta and Chive Bread
Green Chile Bread
Black Olive Bread
Balsamic Caramelized Onion Bread
Sunflower Oatmeal Bread
Toasted Walnut Bread
Pecan Raisin Bread
OLive Oil Pine Nut Bread
Beer Bread
California Nut Bread
Cinnamon Swirl Bread
Hot Jalapeno Bread with Longhorn Cheese
Beer Bread with Cheddar
Roquefort Cheese Bread with Walnuts
or get creative with your flours for a chance of pace like chickpea flour, graham flour (OMG! I love this loaf! It's like the taste of wheat with a lighter texture and creaminess...I LOVE that one.)
recipes for great pizzas making dough such as cheese pizza, caramelized onion and gorgonzola pizza,, mediterranean pizza, etc
and all kinds of pizza doughs from white to wheat to cornmeal, etc.
there is a whole chapter on gluten-free breads
Did you know you can make pasta dough in your bread machine? Neither did I. There is a whole chapter on it. You'll never go back.
Out of yeast? There is a chapter on no-yeast quick breads.
Like your bread with jelly or jam? A chapter on how to make them IN your bread machine.
and all kinds of rolls, shaped breads, cinnamon rolls cakes, stuffings, foccacias, pita bread, pretzels...
I wanted to give a clear picture by listing some ideas but let's face it, there are almost 700 pages of recipes for which you can use your bread maker. That may seem like a longish list but it's small in comparison!
I have yet to have any loaf not work. (Incidentally if you ever continue to have bad loaves check the freshness of your ingredients. I had a friend complain about her bread maker and she had old yeast, old baking soda, old baking powder. Bought new and all loaves were perfect! They do matter.)
Know going in: These recipes typically call for wheat gluten. Although my regular grocery doesn't carry it, I order mine dirt cheap on and it's worth it. We now use it in ALL recipes regardless of cookbook...it really improves the taste and texture even if you thought nothing was missing before.
Most recipes have the ingredients for a 1.5 pound and a 2 pound loaf. A few are just for a 1.5 pound loaf but work just fine in my 2 pound loaf machine.
Negatives: Maybe it would be too time consuming to do for such a huge book, but I really appreciate that one of my other favorite bread machine cookbooks includes the nutritionals for each loaf/slice including the calorie count. That may not matter to everyone but I do like an overview of what I'm taking in. For those who need photos, there aren't any here, although there are drawings. That doesn't matter to me so much especially since all breads are so similar but I know many like cookbooks with photos.
Conclusion: I think it's a must have to add variety to your sandwiches and bread routine. You could get by with just this one cookbook for your bread maker and be happy with the endless recipes I think. Wish they had nutritionals but I forgive them that due to the long length of the book already...but maybe in a revised edition at the bottom of each page?? |
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